Best barbeque sauce: Canadian Beef - Lime-Chipotle Rotisserie Roast
Take a trip south of the border with the flavours of lime and smoked chipotles. Serve cooked roast thinly sliced with chopped fresh coriander, tortillas, salsa and guacamole. If you don't have a rotisserie, cook by indirect heat (see notes below). Prep: 10 minutes Marinating: 4 to 12 hours Cook: 1 hour 1/2 cup (125 mL) fresh lime juice 3 tbsp (45 mL) minced chipotle peppers in adobo sauce 2 tbsp (30 mL) EACH vegetable oil and brown sugar 1 tbsp (15 mL) hot pepper sauce 1 tsp (5 mL) EACH ground cumin and Dijon mustard 2 cloves garlic, minced 3 lb...