List Price:
$99.99
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Features:
- Compact rotisserie and barbeque oven for easily preparing healthy food
- Rotisserie controls include normal rotation, no-heat rotation, or pause-to-sear
- Nonstick rotisserie basket, spit rods, food ties, and loading/carving base
- Measures 12-1/2 by 14 by 11 inches; 6-month limited warranty
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"Set it and forget it!" The Ronco ST3001WHGEN Compact Showtime Rotisserie & BBQ helps you cut the fat and carbs naturally - and make your favorite foods taste better than ever! Cooks up to a 10 lb turkey, two 3 lb chickens, four 1/2 lb hamburgers, four large fish fillets or steaks, three Cornish game hens and much, much more. Easy clean-up, too! What's more, the horizontal rotisserie unit is countertop size just 14" wide at the base. (12.5" x 14" x 11") The Ronco ST3001WHGEN Compact Showtime Rotisserie & BBQ includes: Compact size Ronco rotisserie with a white exterior color and 2-hour dial timer, compact size non-stick rotisserie basket, rotisserie spit rods, rotisserie food ties, washable rubber BBQ gloves, loading/carving base, drip tray, rotisserie weight loss program and instructional booklet/recipes and rotisserie & BBQ video Additional accessories available in the optional Ronco ST305000GEN accessory package
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List Price:
$349.95
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Features:
- Includes rotisserie baskets in two sizes, kabob rods, food ties, meat thermometer
- Three heat/rotation settings
- Countertop model measures 15 inches wide
- Rotisseries up to a 15-pound turkey, 10-pound ham, steaks, ribs, and roasts
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Meat and poultry cooked in a rotisserie are not only tender, moist, and flavorful, but also better for you! Fat drips off and the food is evenly exposed to moist heat so is less likely to be overcooked or undercooked. Our electrics buyer swears by this rotisserie for making fabulous, succulent chicken and duck. He's in charge of clean up and says that after three years, this baby still looks good as new thanks to diligent scrubbing.
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Chefs know that the secret to great roast chicken is the rotisserie, which sears the outside and tenderizes the meat inside for a succulent and simple meal. And now, home cooks have the power of the rotisserie in an appliance that sits on the countertop. The wonderful video instructions demonstrate how to truss a chicken, place it on the spit rods, and connect the spit wheel. Set the timer for 15 minutes per pound of chicken and then watch it roast through the glass door. The heat isn't adjustable, but three settings--normal rotation, pause and sear, and no heat rotation--are designed to cook meats to juicy perfection. All the accessories for preparing meats, fish, and vegetables, plus many extras and recipe ideas are included. The drip tray, heat reflector, and wheels remove for cleaning. --Lynne Sampson
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List Price:
$109.99
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Features:
- Rotisserie controls include normal rotation, no-heat rotation, or pause-to-sear
- Measures 12-1/2 by 14 by 11 inches; 6-month limited warranty
- Drip tray and grate cover; 2-hour auto timer; dishwasher-safe parts
- Nonstick rotisserie basket, rotisserie spit, and spit loading/carving base
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"Set it and forget it!" The first Ronco rotisserie in stainless steel, the Ronco ST3001SSGEN Compact Showtime+ Rotisserie & BBQ helps you cut the fat and carbs naturally - and make your favorite foods taste better than ever! Cooks up to a 10 lb turkey, two 3 lb chickens, four 1/2 lb hamburgers, four large fish fillets or steaks, three Cornish game hens and much, much more. Easy clean-up, too! What's more, the horizontal rotisserie unit is countertop size just 14" wide at the base. (12.5" x 14" x 11")
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List Price:
$159.99
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Features:
- Outside Dimensions - 19W X 14D X 13H
- Can roast a delicious (up to) 15 lb. turkey in only 3 hours. No more basting. Perfect turkey every time.
- Roast amazing prime rib, tri-tip, ham, pork and lamb roasts that taste like a professional chef cooked them
- Easy to clean! Non-stick drip pan and baskets go right into the dishwasher
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The Ronco
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Ozzie Guillen shows himself the door
South Side Sox - Sep 27, 2011
He played Showtime Rotisserie baseball with his lineup card -- set it and forget it! -- even as Adam Dunn and Alex Rios dragged down the club in a historic fashion. Worse yet, he only had derisive laughter for legitimate alternatives.
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Restaurant Review: Le Kensington Bistro et Rotisserie
National Post - Sep 16, 2011
Le Restaurant Bistro et Rotisserie has spiffy French doors opening on to a patio to come. La Palette was a bit dinge while LRBR is smart white trim on pinkly terracotta walls with 38 seats. To set the seal on gentrification, the owners are Sylvain
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Syracuse-Toledo Diary
The Juice Online (blog) - Sep 25, 2011
There were some encouraging signs in that game, but also familiar problems, as QB Matt Barkley picked apart the secondary like a leftover rotisserie chicken. The whole sieve-like secondary thing isn't super encouraging when we're heading into a game
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ESPN 30 for 30: Power Ranking Every Film from the Hit Series
Bleacher Report - Sep 26, 2011
It left us saying, "wow I never knew that," and "I'll never forget where I was when I saw that happen." ESPN is set to release several more of these documentary films, each telling a tale of sports past. These are the stories that define a sports
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Charcoal grill models are catching up with the gas variety
06.07.11
The sweet smell of summer is food over flame.
Grilling has gone way beyond burgers, brats and hot dogs. There are stones for pizza. And cedar, alder and red oak planks for fish and steaks. Plus skillets for brownies and tarts. The newest cookbooks even have barbecue breakfast recipes: eggs, hash and French toast.
The good thing about grilling is that no matter your type — charcoal, gas or electric — you can cook anything outdoors.
Gas grills — many in stainless steel that mimics the look of kitchen appliances — have been the most popular for years because of their quick starting time. They accounted for 57 percent of sales in 2010, according to the Hearth, Patio & Barbecue Association. But barbecue store employees and manufacturers say charcoal grills are starting to outsell their gas competitors.
Source: TheNewsTribune.com
Set It and Forget It: 3 Tips for Generating Leads on Vacation
by Pamela Seiple
The long-awaited summer months have arrived, you've just activated your email's out-of-office reply, and you're beach-bound. You're a busy marketer, so this is a well-deserved vacation. Life is good. But...wait a minute. While you're relaxing on the beach sipping a refreshing cocktail, how are you still hitting your leads goals? Nope -- it's not magic. It's not sorcery. It's scheduling!
Marketing automation isn't always a bad idea. In fact, there are quite a few cases when it can really help move the needle. So next time you go MIA from work to bask in the summer sun, take these easy steps to ensure you're not sacrificing any of those precious leads.
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